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Honeycomb is so amazing! It is the most raw form of honey — the last living beings to touch the honey inside the comb were the bees who made it. It is beautiful to look at and delicious to eat.The majority of comb in these squares is Acacia Honey, but there are some other sources present. (It's really hard to get the bees to visit just one nectar source!) This honeycomb's light color, mild taste, incredible clarity, and slow rate of crystallization make it very versatile.
Enjoy the miracle of honey in its most natural state with a gorgeous hunk of raw honeycomb sourced from Hungary. Spread it on warm bread, plop into salads, or just dig in with a spoon—yes, you can eat the wax!
The walls of honeycomb’s hexagonal cells are only .002-inch thick but can support 25 times their own weight.
Light and sweet with subtle hints of vanilla
