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An essential for every bon vivant’s spice cabinet. This bright, tangy combination of Dijon mustard, garlic, and herbs de Provence adds a dash of je nais sais quoi to roast chicken, asparagus, avocado toast, jammy eggs, grilled corn, poached salmon, lamb, steak, vinaigrettes and more. Oui, oui!
6.5oz
Ingredients: Sea Salt, Dijon Mustard, Garlic, herbes de Provence